Pumpkin Pancakes – Tasty Fall Recipe

Perfect Pumpkin Pancakes are the absolute best and so easy to make with everyday ingredients! Packed full of fall flavor with pumpkin, cinnamon, ginger, and nutmeg! 


for 8 servings

  • 2 cups flour(125 g)
  • ¼ cup sugar(50 g), or sweetener of choice
  • 4 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups milk(355 mL), plus more if needed
  • ¼ cup butter(57 g), melted
  • 2 teaspoons vanilla
  • 1 egg
  • 1 cup pumpkin puree(225 g)

Preparation of Pancakes

  1. Combine together the flour, sugar (or sweetener), baking powder, baking soda, and salt in a large-sized bowl.
  2. Make a well in the centre and whisk in the milk, slightly cooled melted butter, vanilla and egg. Whisk in the pumpkin puree until smooth.
  3. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan.
  4. Pour 1⁄4 cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
  5. Serve with your choice of topping.

Enjoy this delicious fall pancakes recipe!


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