Pumpkin Pancakes – Tasty Fall Recipe

Perfect Pumpkin Pancakes are the absolute best and so easy to make with everyday ingredients! Packed full of fall flavor with pumpkin, cinnamon, ginger, and nutmeg! 

Ingredients

for 8 servings

  • 2 cups flour(125 g)
  • ¼ cup sugar(50 g), or sweetener of choice
  • 4 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups milk(355 mL), plus more if needed
  • ¼ cup butter(57 g), melted
  • 2 teaspoons vanilla
  • 1 egg
  • 1 cup pumpkin puree(225 g)

Preparation of Pancakes

  1. Combine together the flour, sugar (or sweetener), baking powder, baking soda, and salt in a large-sized bowl.
  2. Make a well in the centre and whisk in the milk, slightly cooled melted butter, vanilla and egg. Whisk in the pumpkin puree until smooth.
  3. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan.
  4. Pour 1⁄4 cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
  5. Serve with your choice of topping.

Enjoy this delicious fall pancakes recipe!

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