Corn Pancakes Recipe

The pancakes’ recipe is loved by all of us and they are great for a tasty and healthy breakfast. Although you may be more used to sweet and fluffy pancakes, we are going to propose a salty corn pancakes recipe. The corn is crunchy and sweet and the taste of these American pancakes is really special.


1 can of sweet corn (340 g)
70 g flour
20 ml milk
1 small salad / 1 small red onion
1 medium egg
1/2 teaspoon baking powder
1 tip of knife bicarbonate
1-2 teaspoons of olive oil


  1. Drain the corn and quickly pass them through cold water. After we drained them, we dabbed them with absorbent kitchen paper.
  2. We use only 200 g of corn, flour mixed with baking powder and baking soda, milk, the salad cut into chunks, egg, salt, pepper and parsley to taste.
  3. We mix them for 2-3 minutes, at medium speed, until we get a homogeneous composition.
  4. Add the remaining corn (50 g) and mix it with a spoon.
  5. We put the mix in the fridge for 10-15 minutes
  6. We use a non-stick pan over a low to medium heat and when it is hot, add 1-2 teaspoons of olive oil/sunflower oil.
  7. We put the mix on the pan after the oil has heated.
  8. We cook each pancake for 2-3 minutes on each side, then place them on a plate.
  9. We serve them warm, along with cheese or parmesan.
  10. Enjoy!

Other Articles