Garlic Shrimp for Garlic Lovers

You won’t believe how quick and easy these delicious Garlic Shrimp are to prepare. Serve as a party appetizer, make a light meal with them and serve with a tossed salad or serve them atop a pasta for a heartier dish.

INGREDIENTS

•  2 tablespoons olive oil
•  1 tablespoon fresh lime or lemon juice
•  6 garlic cloves, grated or minced
•  1/4 teaspoon ground cumin
•  1/4 teaspoon red pepper flakes
•  1/4 teaspoon salt
•  1/4 teaspoon ground black pepper
•  1 pound large shrimp, shelled (except for tails) and deveined

INSTRUCTIONS

1. In a bowl, whisk together olive oil, juice, garlic, cumin, red pepper flakes, salt and black pepper. Add shrimp and toss to coat. Set aside and marinate for 20 minutes.*
2. Preheat oven broiler on high.**
3. Spread shrimp along with marinade in single layer in an oven-proof skillet or baking pan.
4. Place in center of oven and broil for 3 minutes, until pink.