Delicious Homemade Raffaello Truffles – No Bake Recipe

This homemade Raffaello recipe is a quick dessert for hot summer days when you don’t want to turn on the oven. You will love this recipe, because these Raffaello truffles are extremely tasty, easy and quick to be made. It takes only 5 minutes to be done. Sound incredible, no?

Ingredients:

For about 10-14 Raffaello truffles you will need:
100 ml of water
50g sugar
50g butter
200g milk powder
50g coconut flakes
1 drop vanilla / coconut / almond / lemon essence (according to preference)

Directions:

Put the water, sugar and the essence in a small saucepan over medium heat. Stir them for 2-3 minutes until the sugar has melted.

After that add the butter and mix again until the butter has melted.

Pour the powdered milk and mix well with a whisk until the composition becomes homogeneous (if the composition is too wet, add a little more powdered milk, and if the composition is too dry you can add a little more water).

The next step is to transfer the composition to a bowl and leave for about 30 minutes in the refrigerator to cool (try to resist the temptation!)

Now you’ve arrived to the final step and the most expected! Form Raffaello balls, one by one, and roll them through coconut flakes.

It was super easy, right? This recipe could become your favourite dessert, especially for summer time when the weather outside it’s very hot. If you are a coconut lover, and at the same time want to obtain a very delicious dessert in a short time, it is a sweet solution! It is also worth sharing, even with those beginners in the kitchen, because it is so simple and could be a real success for everyone trying it!

Enjoy
Recipe and photography: butterxhoney