This loaded potato recipe with chicken is a simple and quick one. Everything is prepared in the same tray and the baking time is 45 minutes. The result is a wow: chunks of chicken breast and potatoes wrapped in creamy sauce with a discreet garlic flavor.
Imagine potato skins with melted cheddar cheese, crushed bacon pieces, chives and spiced chicken all combined in one dish!
I’m betting you are wanting simple, easy and delicious dinners that everyone in the family enjoys, especially on a busy weekday.
4 whole Strips Bacon
3 whole Medium Potatoes, Cubed
2 whole Boneless Chicken Breasts, Cubed
1 Tablespoon Olive Oil
1 whole Small Onion, Diced
1 cup Diced Red And/or Green Bell Peppers
4 ounces, weight Monterey Jack Cheese
Seasoned Salt And Pepper, to taste
Cook bacon and set aside. Bring a pot of water to boil, add potatoes and boil for 5-8 minutes or until potatoes are softened.
In a large skillet, cook chicken; drain any leftover fat or oils. Return skillet to the stove and heat olive oil in it over medium-high heat. Add onions and bell peppers, cook for 3 minutes. Add potatoes to the skillet and cook for another 3-5 minutes or until potatoes are slightly browned. Add chicken to the skillet, top with cheese and bacon, cover and cook until cheese is melted.
It doesn’t get simpler than this: You simply chop up the ingredients, add some basic spices, dump it in a skillet or oven-safe dish and bake.
Enjoy your dinner and the rest of your free time!